Commercial Kitchen and Restaurant Deep Cleaning

Utilizing a unique ecological vapour cleaning system.

Maintain Food
Safety Compliance

Avoid Time
Consuming Cleaning

Alleviate Chemical
Residue Risks

Cleaning grease, dirt, and bacteria without disrupting operations can be challenging with vapour. Our efficient, safe, and eco-friendly cleaning service handles all the dirty work for you.

Check out our work:

We help you maintain Hygiene Standards for Food Safety Compliance (HACCP, NSF)

Dry (4-6% Humidity)

Our Vapore 3000 Aspira system uses dry vapour to clean surfaces without harmful chemicals.

High-Temperature Vapour

Cuts through grease, grime, and bacteria instantly, helping to get clean in record time.

Food-Contact Surfaces

The vapour is safe to use on food preparation areas, ovens, stoves, fridges, where safety is critical.

Multi-Purpose Cleaning

Can be used for cleaning ovens, stoves, floors, refrigerators, and your food prep areas.

We use the Vapore 3000 Aspira ECOLO System

Vapore-3000-Aspira

Improved Hygiene and Food Safety
Our vapour technology sanitizes surfaces to 99.9% without chemicals, meeting HACCP standards. This keeps your food safe and gives customers peace of mind.

Save Time and Labor Costs
We offer a maintenance agreement to handle deep cleaning, freeing your team to focus on food and service. We clean during off-hours to minimize disruptions.

Eco-Friendly and Safe
Our systems eliminate chemicals and reduce water use, creating a safer environment for staff and customers. This reduces chemical exposure and safety/slip hazards.

Long-Term Cost Savings
By using our systems, you save money on chemicals and water. Extends your kitchen’s lifespan. Can lead to better insurance rates for safe restaurants.

Get your commercial kitchen or restaurant deep cleaned.

Our unique ecological vapour cleaning system and trained staff get it done for you.

VPR Impex Inc. has been actively testing its vapour systems to determine its effectiveness on various dangerous bacteria and viruses. The results obtained show that an application of vapour at extremely high temperatures will completely destroy micro-organisms on experimentally contaminated surfaces. Scientific analysis certificates are available upon request.

Tested bacteria

  • Mycobacterium tuberculosis
  • Clostridium Difficile – Spore Form
  • Clostridium Difficile – Vegetative Form
  • Campylobacter
  • Enterococci
  • E-coli
  • Listeria
  • H1N1
  • Salmonella
  • SARS / CORONAVIRUS
  • Staphylococcus Aureus

Maintaining a clean and hygienic restaurant is critical for ensuring food safety compliance, customer satisfaction, and business success. Traditional cleaning methods can be labor-intensive, time-consuming, and leave behind chemical residues that risk contaminating food.

Designed for restaurants, kitchens, and food prep areas, the advanced vapour cleaning systems we use efficiently cut through grease, grime, and bacteria, ensuring surfaces are 99.9% sanitized.

We are passionate about helping you achieve superior hygiene, reduce your cleaning time, and save on costs – all while meeting HACCP standards. Discover FNC services cleaning systems today!

Without Using Chemicals!

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
They were able to remove buildup on our stoves and ovens that we thought could not be removed and they did it all without using any chemicals.
Jason Seitanidis
Matador Pizza, Calgary
oven-before
Left side is Before. Right side is After.